Chinese Food

Cooking Steps

1. 

   Step1:Prepare hairtail, alpine baby cabbage and ginger slice

2. 

   Step2:Sliced hairtail. Sliced ginge

3. 

   Step3:Wash and shred Alpine baby cabbage (or cabbage

4. 

   Step4:Put some oil into the pot and heat it up. Fry the hairtail (it's better to dry the hairtail with a kitchen towel

5. 

   Step5:Fry the hairtail until both sides are golden, then fish out for later us

6. 

   Step6:Leave oil in the pot. Add ginger and stir fr

7. 

   Step7:Pour in the alpine baby dishe

8. 

   Step8:Add 1 tablespoon salt and 1 tablespoon cooking win

9. 

   Step9:Stir fry until baby dishes are sof

10. 

    Step10:Pour in 1 large bowl of clear wate

11. 

    Step11:Boi

12. 

    Step12:Add the hairtail and boil i

13. 

    Step13:Pour in 2 tablespoons rice vinega

14. 

    Step14:Mix 2 tablespoons of raw flour with water to thicken i

15. 

    Step15:Pour into the pot. Push the bottom of the pot with the spatula. Let the sauce mix well

16. 

    Step16:Pour in a little sesame oil at last and you will be out of the pot

17. 

    Step17:Hairtail is delicious, thick and appetizing

18. 

    Step18:Finished produc