Chinese Food
Fried hairtail
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The new year's Eve meal when I was a child. Fried hairtail is a hard dish. I haven't been fed up with it since I was a child. The most frequent restaurant is hairtail. I will make it at home when I have time. Because often eat hairtail. Children eat to benefit the five internal organs. Hairtail is rich in magnesium. The elderly eat it to protect the cardiovascular system and prevent cardiovascular diseases such as hypertension and myocardial infarction. The fried hairtail is golden and crispy. The meat is delicious. The thorns are relatively neat. It is easy to peel and not easy to get stuck. If you have time, you can deep process the fried hairtail into crispy bone hairtail.
Cooking ingredients
Cooking Steps
Step1:1. First of all, prepare the main ingredients for this dish - 800g hairtail, 110g eggs, 20g flour, 15g starch, 5g ginger, 5g shallo
Step2:2. Cut the whole hairtail back and tail tip. Use scissors to cut the belly of hairtail to remove the internal organs. Clean and cut into hairtail sections. Peel and foam ginger. Wash and chop chives. Then put the yellow croaker and onion and ginger into the cooking basin together. Add 10ml cooking wine, 2G salt and 2G white pepper, and stir well. Marinate for about 15 minutes. Use chopsticks to marinate the back of the fish every other time during the marinating process, so as to make the hairtail section more tasty.
Step3:3. Prepare the batter of fried hairtail - flour, starch, egg and wate
Step4:4. Pour starch and flour into a large bowl and add water to mix. Stir in two eggs and mix well. Add 1g salt to make the paste before fried hairtai
Step5:5. The pickled hairtail will produce a small amount of fishy water. You need to pour out the marinated water. After 15 minutes of marinating, the water is fishy. It is not easy to hang the paste when wrapping. Make sure the fish doesn't have too much water. Drying as much as possible helps to improve the taste of fried fish.
Step6:6. Heat the pot in the wok until the palm is hot. Pour in 400ml peanut oil. Turn on the fire and quickly increase the oil temperatur
Step7:7. Put the salted hairtail into the egg paste one by one. Make sure that every hairtail is covered with the paste. Fire and pour oil to prepare the fried fish
Step8:8. I saw that there was smoke in the pot. Instead, I put the section of hairtail covered with batter on the edge of the pot and slowly slide it into the boiling oil pot
Step9:9. In the middle of the fire, fry the hairtail fish until it's set and then take it out. In the middle of the fire, fry the fish twice. It's said that the surface of the hairtail fish should be golden yellow. When you use chopsticks to clamp it, you can feel the fish crisp and get out of the pot
Step10:10. The delicious fried hairtail can be eaten ceremoniousl
Cooking tips:Tips-1. When choosing hairtail, try to choose broad and thick hairtail. The brighter and more complete the phospholipid, the fresher it will be. The taste is better when eating. 2. The washed hairtail doesn't need too much salt to marinate, because the fish itself has salt. After marinating, we must control the excess fishy soup. The fish fried with too much water will not be crispy. 3. Control the oil temperature to fry the hairtail thoroughly. Put salt in the process of salting and stirring the batter. You can prepare a plate of salt and pepper according to your taste when you eat it on the table. There are skills in making delicious dishes.
