Cooking Steps

1. 

   Step1:Clean the hairtail, cut a 5 cm section, drain the water, and then put it into the dish for development. When developing, add a little wine, ginger, lemon juice, soy sauce, vinegar, sugar and seasoning for half a day. I usually cook it in the morning. It's more deliciou

2. 

   Step2:After the development, the fire will start. The pot will be hot. Pour in the oil (a little more oil. Then fry the fish). Add a little salt and ginger to go down. This can prevent the oil from splashing out. After the oil is heated, put in the fish. Start frying. Fry until both sides are slightly yellow. Then you can get out of the pot. When frying, use a small fire. Be patient. Don't worry. Wait for the fish to fry.

3. 

   Step3:At last, it was started. Turn on the oil and heat it. Just pour in a little oil, because it has been fried before. Put in pepper, pepper, ginger. Stir fry to taste. Pour in the fried fish. Stir slightly. Then pour in wine. Squeeze some lemon juice. Add water. The water is equal to the fish. Open the fire and burn less. Wait until it's done, and then add the remaining sauce. Heat for less than 5 minutes. Turn to a small heat and simmer slowly until the water boils to the end of the sauce. Thicken the cornstarch and leave the pot.