Chinese Food
Zero difficulty ~ fried hairtail
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Hairtail has a very high nutritional value. It can be fried, steamed and burnt. I like it best when I fry it. When I go shopping, I get a discount. I bought four hairtail for 23 yuan. I can eat two meals. Is it more cost-effective than meat.
Cooking ingredients
Cooking Steps
Step1:Cut off the head and tail of hairtail with scissors. Clean the internal organs. Put them into the container with warm water. Brush the surface of hairtail with steel wire ball. The silver gray powder falls off. Then wash it several times. Drain the water. Add salt, cooking wine, onion and ginger to marinate it.
Step2:Because of the four I bought, they were cleaned together. They were put into fresh-keeping bags in two parts and refrigerated for about 3 hours.
Step3:The pickled hairtail is coated with a thin layer of starch. It can also be coated with flour.
Step4:Heat the oil in the pot. I use a non stick pot. The oil is less. If it's not a non stick pot, put more oil.
Step5:Pan fry the tropical fish in small heat. The fried fish can't be in a hurry.
Step6:Be sure to turn over when the bottom changes color after solidification.
Step7:You don't need to turn the hairtail many times. Fry until both sides are golden.
Step8:Pan fried hairtail for oil control. Serve on a plate.
Step9:It's Crispy on the outside and tender on the inside. You can also dip it into your favorite seasoning
Cooking tips:Before you fry hairtail, you must control the water content. You have skills in making delicious dishes.
