Chinese Food
Braised hairtail in brown sauce
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For people who like to eat fish, hairtail is really a good choice. It has less thick meat, less thorns, delicate taste, rich nutrition, and various ways of hairtail. It has always been a favorite dish of many female friends. Good Sirs, you can make a braised hairtail to please your wife.
Cooking ingredients
Cooking Steps
Step1:First, clean the hairtail. Cut it into four or five centimeters long sections. Add a little salt, starch, cooking wine, and a little soy sauce. Mix and marinate for about 20 minute
Step2:Take a bowl. Add starch, salt, sugar and soy sauc
Step3:Add cooking wine, oyster sauce and vinegar. Mix well and set asid
Step4:Cut the scallion into sections, ginger slices and scallion leaves for later us
Step5:Add some oil to the pan without touching the bottom. Add the hairtail after heating. Fry both sides of the hairtail until golden brown and take out
Step6:Take out the extra oil. Reserve the right amount of base oil. Add the scallion and ginger slices and stir fr
Step7:Add the fried hairtail and flip it gentl
Step8:Add the sauce to the po
Step9:Boil. The soup thickens. Take the juice and turn off the fire. Sprinkle with chopped chives
Step10:Braised hairtail in brown sauce, delicious and tende
Cooking tips:There are skills in making delicious dishes.
