Cooking Steps

1. 

   Step1:Cut the octopus into a well shaped knife like the picture. The thicker the octopus, the deeper it will be cut. The thinner the octopus, the shallower it will be cut. Then marinate with cooking wine and a little salt. Marinate for at least half an hour. It's best to marinate for more than half a day. If the time is not enough, you can use toothpick to pierce some dark holes in the thickest place. This way, it will ripen quickly and taste fast.

2. 

   Step2:Heat a pot of hot water. Scald the octopus claw until it rolls up naturally. After another 10 seconds, put the octopus claw into the pan.

3. 

   Step3:In addition, stir fry celery in a pot. Pour in tomato sauce and stir fry the oil. Then pour in Thai chili sauce and a tablespoon of water just boiled octopus. Boiling sauce is done ~ ~ ~ is it super simple...