Cooking Steps

1. 

   Step1:Wash and cut the fish into piece

2. 

   Step2:Cut the shallots into small pieces and sprinkle them on the fish. Add a little yellow wine, a little salt and sugar, and a little Douchi (it can also be replaced by fresh soy sauce

3. 

   Step3:Put a certain amount of water into the pot. Steam the water in the middle of the bowl for about 15 minutes

4. 

   Step4:Completio