Chinese Food
Fried hairtail
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Home cooked dishes are the most reminiscent of taste buds
Cooking ingredients
Cooking Steps
Step1:Take the fish and deal with it first. Head and tail.
Step2:Guts ou
Step3:Cut into sections and wash the
Step4:A spoonful of thirteen spice
Step5:A spoonful of sal
Step6:A spoonful of chicken essenc
Step7:Proper cooking win
Step8:Mix well. Marinate for about half an hour.
Step9:Mix the eggs well. Take half of the egg mixture.
Step10:Add flou
Step11:Add water and mix well. It's as thin and thick as yogurt. Allow to stand for 10 minutes.
Step12:Add oil to the non stick pot and heat it to 70%.
Step13:Fish wrapped in batter.
Step14:Deep fry. Medium fire.
Step15:Deep fry until both sides are brown to ripe.
Step16:A traditional old dis
Step17:Necessary for the festiva
Cooking tips:The frying time should be increased or decreased according to the thickness of the hairtail. My one's thicker. It's fried for seven minutes. Avoid frying in medium heat. The consistency of the batter should be adjusted according to the water absorption of the flour. The best way to hang the batter is for hairtail. There are skills in making delicious dishes.
