Chinese Food
Stewed seafood pasta with milk
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It's been a while since the milk stew of the waiter arrived. I've been thinking about what else can I do except ordinary milk stew? Shopping in the supermarket is just the special price of spaghetti. Isn't it right to stew milk as spaghetti sauce? It's really nice to try. And it's very convenient. -
Cooking ingredients
Cooking Steps
Step1:Clean the octopus and cut into small piece
Step2:Remove intestines and rinse shrim
Step3:Garlic slices for future us
Step4:Turn off the fire after boiling the water. Put the octopus in the water and heat it for 2030 seconds. Take it out
Step5:Rinse with cold wate
Step6:Drain the prepared octopus and put it in the shrimp. Add a little olive oi
Step7:Add a little white peppe
Step8:Drop in a few drops of concentrated lemon juic
Step9:Add scallion, mix well and marinate for 1020 minute
Step10:Cook pasta during this period. Boil enough water and add a spoon of salt. Then place pasta as shown in the picture
Step11:The cooking time of each kind of pasta is different. Generally, there are hints on the package. If not, you can choose one to see if there is any hard core. Of course, if you like, you can throw a short piece of noodles on the wall. It's ok if you can stick it. Remove and mix with olive oi
Step12:Hot pot. Stir fry garlic slices with olive oi
Step13:Add shrimp and octopus with marinade. Stir fry over high heat to give the flavo
Step14:Add water and serve the milk stew with small ingredients (I just put two small pieces
Step15:Good waite
Step16:Melt cube, boi
Step17:Pour in past
Step18:If it's dry, you can add some milk to dilute i
Step19:Take the plate. Sprinkle with black pepper and chopped parsley. Finish.
Step20:Finished product drawin
Cooking tips:It's convenient to use milk stew to make white sauce. There are skills in making delicious dishes.
