Chinese Food

Cooking Steps

1. 

   Step1:Prepare seasonin

2. 

   Step2:Salt, pepper, ginger, pepper, cooking wine and marinate the hairtai

3. 

   Step3:Marinate for more than half an hour. Fry in an oil pan until both sides are golden yellow. Pay attention to frying on one side before turning. Otherwise, it will be broken

4. 

   Step4:Oil pot. Add a little oil. Stir fry ginger and garli

5. 

   Step5:Add onion, bean paste, stir fr

6. 

   Step6:Put in the fried hairtail. Just cover the hairtail with water. Put in the star anise, fragrant leaves, prickly ash, rock sugar, cover and stew

7. 

   Step7:When the water is almost dry, release the green and red peppers. If you like spicy food, you can add a little millet peppers. Put in the soy sauce, chicken essence and mix evenly. It's OK

8. 

   Step8:Finished produc