Chinese Food
Braised hairtail in brown sauce
(86368 views)
My daughter likes hairtail very much. I make it at least once a week. Every time my daughter says it's delicious.
Cooking ingredients
Cooking Steps
Step1:Clean the hairtail, cut it into sections and wash it. Cover with a little flour. Heat the oil in a hot pot. Fry the fish sections into bright yellow on both sides. Be sure to fry slowly with medium or small fire. If the fire is too big, the hairtail will be burnt.
Step2:Clean and cut the scallion, ginger, garlic and dried red pepper.
Step3:Heat the oil in the pot and fry it with prickly ash. Then fry it with onion, ginger, garlic and red pepper.
Step4:Then add the hairtail.
Step5:Start to put seasoning. Put cooking wine, fresh soy sauce and salt in turn. Then add water. It's good without hairtail.
Step6:The pot is boiling for a while.
Step7:Finally, put in the sugar and cook for a while.
Step8:It's delicious.
Cooking tips:The spoon for seasoning is the spoon for ordinary household use. There are skills in making delicious dishes.
