Chinese Food
Braised hairtail in brown sauce
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I haven't eaten hairtail for a long time. I always like sea fish. I've come to pick it up when I'm free.
Cooking ingredients
Cooking Steps
Step1:Stir fry shallot, ginger and dried pepper with oi
Step2:Marinate the hairtail for 30 minutes and fry until golden on both side
Step3:Put some boiling water in the pot. Put in the soy sauce and sugar and simmer for 10 minutes
Step4:Add a little celery leaves and onion to taste when you are out of the po
Step5:Out of the po
Cooking tips:There are skills in making delicious dishes.
