Cooking Steps

1. 

   Step1:After thawing and slicing Octopus feet, blanch them in boiling water for 30 seconds, then cool them in cold water.

2. 

   Step2:Cut the yellow pepper and sweet pepper into small pieces; tear the broccoli into small pieces and blanch in boiling water for 2 minutes. spare.

3. 

   Step3:Add a little olive oil to the pot. After heating, add yellow pepper, sweet pepper and broccoli. Stir fry until the yellow and sweet pepper are cut off

4. 

   Step4:Add the boiled Octopus feet. Add oyster sauce and water. Stir fry together. When the sauce is collected, you can leave the pot.