Chinese Food
Braised hairtail in brown sauce
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Hairtail meat is tender and fat. It tastes delicious. Because it contains a lot of unsaturated fatty acids, it can reduce cholesterol
Cooking ingredients
Cooking Steps
Step1:Wash the hairtail and dry it with kitchen paper.
Step2:Wrap it evenly with flour.
Step3:Heat the oil pan. Put the hairtail wrapped with flour in the pan over medium low heat.
Step4:Fry until golden on both sides.
Step5:Prepare 2 tbsp of chopped pepper sauce (only 1 tbsp at last), 2 tbsp of soy sauce, 1 tbsp of soy sauce, white pepper, shredded ginger, flattened garlic head, chopped scallion.
Step6:Heat the oil pan again. Stir fry the onion, ginger and garlic over low heat. Fry the fish. Turn to medium heat.
Step7:Pour in cooking wine, chopped pepper sauce, soy sauce, soy sauce, white pepper. Add some boiling water and cook for about 8 minutes.
Step8:Finished product.
Cooking tips:The hairtail should absorb the water, wrap the flour evenly and then fry. There are skills in making delicious dishes.
