Cooking Steps

1. 

   Step1:1. Wash the hairtail, cut into pieces, marinate with salt for 20 minutes, mix the starch juice for use. 2. Prepare the pot. Heat it. Add a little oil. Put the ginger under it. Use chopsticks to pinch the ginger and rub it along the bottom of the pot. Avoid sticking the pot. 3. The pot should be hot. Fire. Fry the hairtail. Adjust the medium heat for about 1 minute. Observe. Turn over and fry it when it's done. Turn off the heat if it's already sticky. Turn it over when it's cold. 4. Fry until 9. Mature. Low heat. Pour out the extra oil. Add the scallion, garlic and pepper. 5. Lift up the pot. Pour in soy sauce, sugar and a little fish sauce. Starch juice and quickly pour in boiling water. 6. Cover the pot and simmer for about 3 minutes. 7. Taste the soup before you start. You can also add a little chicken essence. Finally, it's better to put it on the plate.