Cooking Steps

1. 

   Step1:Wash the hairtail and head of

2. 

   Step2:Add onion, ginger, garlic, cooking wine, pepper, salt, pepper and marinate for 2030 minute

3. 

   Step3:The pickled hairtail is covered with thin flou

4. 

   Step4:When the oil temperature is 60.70%, put in the hairtail. Don't turn it over quickly. Blow it up when it's slightly shape

5. 

   Step5:Fry the hairtail until it's yellow on both sides. Put it on a plate. The hairtail is delicious.