Chinese Food

Cooking Steps

1. 

   Step1:Get all the materials read

2. 

   Step2:Wash and cut the hairtail. Marinate it with ginger and garlic. Mix with salt and pepper for half an hour

3. 

   Step3:Remove the marinade from the hairtail. Roll it over the starch. Coat it with a thin layer of starch

4. 

   Step4:Make all the hairtail in tur

5. 

   Step5:In a saucepan, pour in some oil until it's 60-70% hot, then put in the hairtail. Fry over low heat until it's golden on the surface

6. 

   Step6:Turn over the other side and fry until golden on the surface, then turn off the fir

7. 

   Step7:Put it on a plate. Sprinkle it with salt and pepper to eat

8. 

   Step8:Finished product drawin