Chinese Food
Hairtail in dry pot
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Since I've made spicy hot pot several times at home, my mother has to order it every once in a while. It's so beautiful that I make it delicious. I'm very pleased. So I keep improving the ingredients every time I cook it. So it's better every time. This time, it's mainly dry pot. It's not as spicy as spicy pot. But it's special dry flavor. It puts a lot of vegetables that you like to eat. It's really delicious with rice. My mother likes to eat hairtail. So she adds enough seasoned hairtail, which is marinated, fried and fried in advance. The whole pot is full of flavor. It's better and cheaper than the outside. My family just changed the Wanzhou lampblack machine. I can't smell the lampblack when cooking. I can't even smell the fried hairtail. The suction is really strong.
Cooking ingredients
Cooking Steps
Step1:Wash and clean the hairtail and cut into sections. Add cooking wine, soy sauce, salt, onion, ginger and garlic and marinate for half an hour.
Step2:Use a small frying pan. Put it on the attached bracket. This time, the pan will not press the fire. Pour in the oil. Coat both sides of the salted hairtail with flour. Fry in a pot until both sides are golden.
Step3:Fry all the pieces of fish directly. Take them out for standby.
Step4:Take the frying pan. Pour the oil into the pan. Add the onion, ginger, garlic, dried pepper, fragrant leaves, Angelica dahurica. Fry in low heat.
Step5:Add Pixian bean paste and spicy pot seasoning. Stir fry.
Step6:Put in the lotus root and potato chips. Stir over low heat for a while.
Step7:Add the cut mushroom.
Step8:Tear up the cabbage and put it in.
Step9:Cut the lettuce into hobs and put them in.
Step10:Finally put in the onion. Add in the salt, stir well, and then out of the pot.
Step11:Pour the oil in the pot. Add the spicy sauce and stir fry the garlic.
Step12:Put the fried hairtail in. Turn it over carefully. Wrap the seasoning on both sides. Finally, put the fish on the vegetables.
Cooking tips:1. The hairtail must be salted in advance. Only in this way can the fish taste easily. The fishy smell is also removed. 2. Frying fish in a small frying pan can save oil. But if you fry too much, you need to change the oil again, because adding flour will make it darker and darker. There are skills in making delicious dishes.
