Cooking Steps

1. 

   Step1:Clean the octopus and cut it into small pieces with scissors. It's about one or two centimeters long. Soak it in water for two hour

2. 

   Step2:Wash rice and soak for one or two hours in advanc

3. 

   Step3:Shred pork loin. Add some water starch, salt, meijixian, scallion and ginger powder, cooking wine and sesame oil, mix and marinate for 15 minutes

4. 

   Step4:Bring to a boil in a casserole. Let the octopus dry and boil for 20 minutes. Add some chopped green onion and ginger

5. 

   Step5:Boil the dried octopus, put the rice soaked and washed into the pot, boil it over medium low heat, and stir it often

6. 

   Step6:For about half an hour, the porridge is thick. Put in the marinated shredded meat and mix it quickly. Then put in some small rape. Cook for 2 minutes and put salt to taste