Cooking Steps

1. 

   Step1:Cut off the head, tail and intestines of hairtail. After cleaning, cut the knife lines on both sides. After cutting, wipe the surface water dr

2. 

   Step2:Add the oil skillet after the wok is heated. Fry the fish in medium heat after the oil is heated

3. 

   Step3:Fry one side and then the other. Fry both sides until golden yellow. Drain the oil

4. 

   Step4:Leave a little oil in the pot, put in the onion, ginger, garlic and stir in small heat to give the fragrance, put in the sweet and sour chili sauce and stir in small heat

5. 

   Step5:Add cooking wine, raw soy sauce and half a bowl of clear water. Put in the fried hairtail

6. 

   Step6:Medium heat for 35 minutes. Bring the fish to taste and collect the juice.