Chinese Food
Deep fried hairtail
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When I was a child, I was very picky about food, especially the delicious food in the water. Mom always made it for us because of this change. But I'm not used to it. But there is a kind of fish that I like best. It's hairtail. It's better to eat it while it's hot. It's not very fishy. It's also super delicious. When I grow up, I still like to eat this one bite. I remember that one day when I was five months pregnant, I had to eat fried hairtail. My husband bought a lot of fried hairtail. I fried two big bowls. I ate one bite too fishy and didn't eat it. My husband said something more about me. I cried unexpectedly. The next day, my husband hurriedly took my aunt and did it again. This time, it was not fishy and crisp. Meimeimei ate a lot. Later, I learned to do it myself It's more and more successful. Now it's a necessary dish in our family. My son, husband and I like it. It's golden color. It's delicious. -
Cooking ingredients
Cooking Steps
Step1:The natural thawing of the hairtail is 600g. Use the steel wire ball to brush off the phosphorus on the surface of the hairtail and cut off the fins (in fact, it can be cleaned. White phosphorus has many functions. The scales contain more lecithin. However, lecithin can enhance memory and inhibit brain cell degeneration to a certain extent. In addition, fish scales contain a variety of unsaturated fatty acids, which can reduce cholesterol deposition on the blood vessel wall, thus preventing arteriosclerosis, hypertension and heart disease.) Personal dislik
Step2:Cut the belly of the fish. Take out the internal organs. The inner wall of the belly has a layer of black film, which can effectively remove the fishy smell
Step3:Chop into small pieces of suitable size. Add cooking wine, onion, ginger, salt and pepper and marinate for half an hour to tast
Step4:Break up the eggs. Cover the marinated hairtail section evenly with egg liquid
Step5:Hot pot cold oil. Heat oil and add star anise pepper. Fry the section of hairtail wrapped with egg liquid in hot oil pot
Step6:Fried two golden yellow sides, i.e. controllable dry oil (less oil can be put in the house. Fry the hairtail several times
Step7:Fry all the hairtail. Then pour the hairtail into the pot and fry again. Make the hairtail crispy and delicious. Taste the delicious hairtail while it's hot.
Step8:Golden and beautiful color. Attractive and delicious.
Cooking tips:1. Hairtail has better nutritional value without removing scales. 2. The removal of black film on the belly wall of hairtail can effectively remove fishy smell. 3. The hairtail should be salted in advance. There is no need to add salt later. 4. Hairtail can be fried in one time. Rookie can choose to double fry to make hairtail crispy. It can also avoid fried paste. 5. Eat as you cook. 6. I use my own peanut oil. The most important thing is that the color of the dishes is also attractive. There are skills in making delicious dishes.
