Cooking Steps

1. 

   Step1:Deal with the ingredients first. Everything in the octopus's head is cleane

2. 

   Step2:There's a hard black thorn (like a tooth) under it to squeeze it out

3. 

   Step3:Remove the skin. Add some cooking wine and vinegar and blanch for later use

4. 

   Step4:Dice cabbage and onion for later use

5. 

   Step5:After blanching, the octopus is also diced for use. (if you use octopus or squid, you can also cut large pieces

6. 

   Step6:100g low powder, 1 egg, 5g raw soy sauce, 200ml cold water, 1 / 4 teaspoon baking powder, mix into batter for standb

7. 

   Step7:Make a simple sauce. Mix soy sauce and honey almost 1-1 ~ boil and thicken with starch water. Flavorin

8. 

   Step8:When it's just finished, the viscosity is as shown in the figure. When the sauce is cooled, its viscosity will increase a lo

9. 

   Step9:Preheat the meatball pot. Brush the pan with a little oil. The process of filling the batter was taken when making octopus balls for the first time. It's a batter scooped with a spoon. The advantage of this is that the dosage is well controlled but the speed is very slow. And it's easy to drop the batter outside, because it was made with ah Hua at that time. Otherwise, I'm not in the mood to take photos. I'm in a hurry now. I pour the batter into a large number of cups. It's almost not much worse to control the quantity directly. It's very fast. And the batter is not easy to spread. recommend.

10. 

    Step10:Sprinkle with cabbage and diced onion (here are the raw vegetables. I'd like to fry it first now) after doing it many times, I found that it's still more delicious. So now I'm going to fry the vegetables for us

11. 

    Step11:Sprinkle the prepared Octopus grains

12. 

    Step12:Turn the ball 90 ° with a bamboo stick and add a little batte

13. 

    Step13:After the batter is added, you can turn the ball to 90 ° ~ then the shape of the ball will come out. I like to fry it a little longer & gt; & lt; I think it will ripen more thoroughly ~ usually it's only when the color is yellow

14. 

    Step14:Take it out and sprinkle it with the sauce

15. 

    Step15:Squeeze the salad dressing and sprinkle with seaweed. to be finished. Ah, yes. In fact, it was for the purpose of taking photos, so there were very few sauces and fish and flowers & gt; & lt; in fact, now they are all made in a pile. I'm satisfied with the fact that the wooden fish flowers have to be piled up so that the balls can't be see

16. 

    Step16:Finished product