Cooking Steps

1. 

   Step1:Wash and cut the hairtail into small sections. Heat up the oil and fry until golden brown. I usually fry more and put it in the fridge at a time. Just take it out and process it every time you want to eat i

2. 

   Step2:Sliced garlic and sliced ginger. Heat the oil and stir fry the garlic and ginger. Stir fry the hairtail for one minute.

3. 

   Step3:Pour in the bean paste. Stir fry every piece of hairtail to make it bean color.

4. 

   Step4:Add water for ten minutes. Put in green pepper. Monosodium glutamate out of the pot. Swing the plate.

5. 

   Step5:Because I used bean paste, I didn't add salt or soy sauce. But the taste and color are just right.