Teak hairtail in oyster sauce recipe

Teak hairtail in oyster sauce

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(Baidu) hairtail is rich in fat, protein, vitamin A, unsaturated fatty acid, phosphorus, calcium, iron, iodine and other nutrients. It has the functions of warming the stomach, nourishing the skin, invigorating the Qi, nourishing the blood, strengthening the heart and kidney, relaxing the muscles and activating the blood, eliminating inflammation and phlegm, clearing the brain and relieving diarrhea, eliminating fatigue, and improving the essence and nourishing the spirit. -

Cooking ingredients

hairtail:2

oyster sauce:moderate amount

liquor:moderate amount

grapefruit sauce:moderate amount

vinegar:moderate amount

salt:moderate amount

onion:moderate amount

ginger:moderate amount

garlic:moderate amount

dried pepper:moderate amount

pepper:moderate amount

starch:moderate amount

Cooking Steps

Step1:Prepare ingredient

Step2:Take a small bowl. Pour in oyster sauc

Step3:Mix in soy sauce, salt, sugar, vinegar, soy sauce, pepper, water and mix well to prepare sauce

Step4:Clean the hairtail. Cut the small section. Marinate it with white wine.

Step5:Scallion, ginger, garlic and peppe

Step6:Stir fried chives, ginger, garlic and chili with oi

Step7:Use vinegar to spray out the fragrance. Then pour in the spare sauce. Then pour in the right amount of water

Step8:Stew the hairtail in medium low hea

Step9:Stir fried pomelo soy sauce before cooking.

Step10:Finished produc

Cooking tips:I'm used to stir fry chives, ginger, garlic and chili. Spray them with vinegar. Then pour in the spare sauce. You can also directly pour in the sauce. Because there are also vinegar in the sauce. You have skills in making delicious dishes.