Chinese Food
Braised hairtail in brown sauce
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Hairtail not only tastes fresh and beautiful, but also can cure many diseases. Regular consumption of hairtail has the effect of Tonifying the five internal organs and protecting the cardiovascular system. Regular consumption of hairtail also has the effect of nourishing the liver and blood, nourishing the skin and hair. Hairtail is fishy. It is mainly made of braised fish and sweet vinegar at home. Today I make this kind of hairtail with braised fish. It tastes tender, smooth and delicious. It's worth having.
Cooking ingredients
Cooking Steps
Step1:Use a disposable toothbrush to brush off the white scales, cut the belly and intestines, clean them, squeeze dry the water, put cooking wine, starch, soy sauce and salt for 30 minutes, and dry them in a sunny place.
Step2:Put the oil in a non stick pan. Fry the hairtail in it until it turns yellow on both sides.
Step3:Heat up the oil in the pot. Stir fry ginger, garlic and onion.
Step4:Put the fried hairtail into the pot. Put 1 teaspoon of old soy sauce to make it fragrant. Let the water be equal to the hairtail. Bring to a boil.
Step5:Stir fry 1 tbsp chopped peppers. Continue to heat.
Step6:Put 1 tablespoon steamed fish and soy sauce. Continue to boil.
Step7:Add sugar, a little salt, collect the soup, turn off the heat, put a garlic clove powder and a little chicken essence into the pot.
Cooking tips:1. It is said that white scales can be eaten. I am a cleaner. I just washed them with a toothbrush. It also reduces the fishy smell. 2. Add starch when marinating. The cooked hairtail is tender and smooth. 3. Add minced garlic after turning off the fire. Increase the flavor of hairtail. There are skills in making delicious dishes.
