Cooking Steps

1. 

   Step1:Clean up the hairtail. Cut into sections (about 10 cm).

2. 

   Step2:Marinate with cooking wine, soy sauce, salt, ginger powder, pepper and 20 prickly ash for 20 minutes. After marinating, control the drying water (or use kitchen paper to dry the water

3. 

   Step3:Spread a layer of flour on the chopping board.

4. 

   Step4:Put the fish section on the flour.

5. 

   Step5:Sprinkle flour on the fish.

6. 

   Step6:Stick flour on both sides of the fish section.

7. 

   Step7:Heat the pan with two spoons of oil. Shake the pan so that the oil is evenly distributed around the pan (be careful not to spill the oil on the fire...)

8. 

   Step8:Turn down the fire. Spread the fish in the pan.

9. 

   Step9:Fry one side till golden and turn over. Fry the other side. (at this time, the fish is cooked. When turning over, it is recommended to use a shovel to avoid the fish being short boiled.

10. 

    Step10:Fry both sides and serve.

11. 

    Step11:After washing the pot, heat it up with 1 spoon oil. Add onion, ginger, garlic and dried pepper. Fry it to make it fragrant.

12. 

    Step12:Put the fish in the pot.

13. 

    Step13:Put the old soy sauce, salt, vinegar, rock sugar, 20 prickly ash and large ingredients into the pot.

14. 

    Step14:Stew with water for 20 minutes (use hot water. The water should not exceed the fish

15. 

    Step15:Mix the starch with cold water.

16. 

    Step16:Pour the starch water into the pot. Heat to collect the juice.

17. 

    Step17:Turn off the fire.