Chinese Food
Octopus balls
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I changed the octopus ball mold and kept it for a long time. I finally made the octopus ball in May. But after that, I didn't want to upload it. I kept it until now. It's fun to do it occasionally. The octopus balls are mixed with zhaoshao sauce. Put on the firewood and fish flowers while it's hot. Sprinkle with Shanghai moss. The taste is OK. But I don't like octopus. So I prefer soy sauce.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Japanese soy sauce is a little sweeter than Chinese soy sauce. It's suitable for making soy sauce.
Step2:Put 4 spoonfuls of glutinous rice wine (or Japanese sake) and 2 spoonfuls of sugar and 2 spoonfuls of Japanese soy sauce into the pot. After boilin
Step3:Pour in 1 scoop of water lake powder. Collect the juice over low heat until it is thick. Stir constantly to prevent sticking.
Step4:Octopus balls batter egg 1 Water 100ml Japanese soy sauce 1 scoop glutinous rice wine (Japanese sake) 1 scoop salt appropriate low Powder 100g baking powder 3G Octopus remove viscera. Wash. Boil the water in the pot. Blanch for 30 seconds. Don't blanch for too long. Remove and chop. Chop onion and cabbage.
Step5:The batter is well mixed. There are no particles.
Step6:Brush the mould with oil. Heat it in high heat. Pour batter to 1 / 3 of the mold. Add octopus, onion and cabbage.
Step7:Pour another layer of batter over the filling.
Step8:Medium fire. Heat the dough under the mould until it solidifies. Turn it over with a bamboo stick.
Step9:Fry both sides into golden yellow, stick in the middle bamboo stick and bring out the paste without sticking. When eating, pour the sauce and sprinkle with fish and seaweed.
Cooking tips:Glutinous rice wine can be replaced by sake. There are skills in making delicious dishes.
