Cooking Steps

1. 

   Step1:Long hairtail. Thaw in the afternoon. Soak in soy sauce. It's tasty. Like to eat light. No need to marinat

2. 

   Step2:Although it's already short to buy the hairtail, it needs to be cut short again. Look at the comparison between before and after cutting. Like to eat small pieces. Cut into 3 sections. Like to eat large sections. Cut into 2 section

3. 

   Step3:Pour out more sauce, or it will be too salty. Put in flour and starch. Put more. Fried hairtail is crispy. You can also eat crispy noodles. Put less. It depends on your preferenc

4. 

   Step4:Well mixed. Look at the color. It's well mixed

5. 

   Step5:Put the hairtail into the batter and stir it with chopsticks. It's not recommended to use your hands directly. It's because the thorns with fish are very prickl

6. 

   Step6:Pan. Pour about 4cm oil. It's not easy to fry with less oil. More oil. It can be served at last. Stir fry other dishes and continue to us

7. 

   Step7:The oil is hot. You can throw some pepper down. Those who like pepper can put some dry pepper down. The oil is on. Turn it into a small fire. It's recommended to take the long chopsticks with the sashimi and put it in the pot. I'm still afraid of scalding. It's all far awa

8. 

   Step8:See the golden color. It's fried. Fry for 5 minutes at most. Take it out and put it in a leaky spoon. Drain. There's a lot of oil. We need to eat healthy. There's a leaky spoon at home. Don't be lazy in this ste

9. 

   Step9:Then put them on a large plate. Let them dry. Be careful if you are greedy

10. 

    Step10:Hey, hey, it's not going to take 15 minutes. It's all fried. Crisp.