Cooking Steps

1. 

   Step1:Clean up the octopus. Clean up the contents in the head of eyes and teeth. Then rub with salt. Wash repeatedly. Then boil the water and blanch the octopus. About one minute. Remove the supercooled water to make the taste more chewy.

2. 

   Step2:Cut the onion, ginger, garlic, onion and chilli. Set aside.

3. 

   Step3:Pour in the oil. Heat the oil to make it green, ginger, garlic and chili.

4. 

   Step4:Then pour in the onion and green pepper. Stir fry.

5. 

   Step5:Then add bean paste and stir fry.

6. 

   Step6:Continue to stir fry. Add in raw soy sauce. Consume oil.

7. 

   Step7:Put the octopus in the pot and stir fry. Add sugar and chicken essence. Turn off the fire for about one minute.

8. 

   Step8:Delicious little octopus.. Let's eat.