Chinese Food
Braised hairtail in brown sauce
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I went to the supermarket and bought fish with me on impulse, but I didn't really do it. I didn't do enough preparation for the first time. But I just gave you a little lesson of failure. I wrote a recipe to share with you.
Cooking ingredients
Cooking Steps
Step1:Clean the hairtail with scissors A kind of Scrape the scales. Dry the kitchen pape
Step2:Add some ginger powde
Step3:Add a spoonful of salt. Marinate for more than two hour
Step4:Wrap a layer of flour outside. You can also wrap the egg liquid first and then the flour
Step5:Put the oil in the pot. Heat the oil and then drop the hairtai
Step6:Pan fried to double golde
Step7:Take it out. Continue to fry the next pot until it's all done
Step8:Don't wrap anything up. Just put it in the pot
Step9:This is the first pot. The failure cases are all sticky
Step10:Keep the bottom oil. Add two peppers and stir fr
Step11:Put in the hairtail agai
Step12:Add a little raw sauc
Step13:Add a little old sauc
Step14:Add some liquo
Step15:Less suga
Step16:Add garli
Step17:Add some water, boil in high heat, turn to low heat, and collect the juice in high heat
Step18:Out of the po
Step19:The finished product is deliciou
Cooking tips:1. Try to buy a wider hairtail, or it will be really helpless to eat. 2. Be sure to wrap the flour. Or dip in the egg liquid first and then wrap the flour. Then fry it in the pan. Otherwise, it will stick to the pan. 3. Be careful when turning. Otherwise, it will break easily. There are skills in making delicious dishes.
