Chinese Food
Osaka style
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I've eaten it in Japanese restaurant. I just think it tastes so many. I bought some octopus to make a hot pot at home. I wanted to make an Osaka stew. It was full of Octopus whiskers and bacon. Even my picky mother loved it.
Cooking ingredients
Cooking Steps
Step1:Mix egg, flour, water and salt in a containe
Step2:When the octopus is boiling ho
Step3:Chop cabbage and mix with batte
Step4:Then cut the octopus into small pieces. Mix the bacon into the pieces
Step5:Pan frie
Step6:Be careful to turn over and fry. Until the toothpick gets into the center and doesn't touch the batte
Step7:Pour fish and soy sauce out of the pot. Squeeze salad sauce.
Step8:Sea moss, wooden fish, cooked white sesame, scallion. Wooden fish and flowers are swaying.
Cooking tips:If the novice is not good at turning the noodles, it is easier to spread the noodles a little smaller, or it is easier to complete the dishes with less batter. Raw fish sauce can be replaced by tempura dip sauce. There are skills in making delicious dishes.
