Cooking Steps

1. 

   Step1:When choosing winter bamboo shoots, choose the ones with short roots and firm and full pinches.

2. 

   Step2:Cut the winter bamboo shoots into roots and clothes. Then cut them into hobs, pork slices and parsley slices.

3. 

   Step3:First put the winter bamboo shoots in boiling water with a little salt and blanch for about 10 minutes, so as to remove the astringency of the winter bamboo shoots. Then remove and drain for standby.

4. 

   Step4:Add the oil to the stew pot and bring it to 60% heat. Stir fry the ginger until fragrant.

5. 

   Step5:Add the streaky pork. Fry over medium heat until golden.

6. 

   Step6:Add the rock sugar. Stir fry over medium low heat until the rock sugar melts.

7. 

   Step7:Let the pork be wrapped in beautiful sugar.

8. 

   Step8:Add the delicious juice and cooking wine. Stir well.

9. 

   Step9:Add in the root of winter bamboo shoot (keep the tip of winter bamboo shoot tender and put it on), star anise and fragrant leaves, and half of the bowl of boiling water (not over the ingredients) and cover the pot and boil it, then turn to low heat and simmer for 20 minutes.

10. 

    Step10:Add in the tip of the bamboo shoot, mix well and simmer for 10 minutes.

11. 

    Step11:At last, heat the fire to collect the juice and sprinkle the coriander. Then you can start the pot.