Cooking Steps

1. 

   Step1:Used more than 400 grams of Hawthor

2. 

   Step2:Soak in salted water for ten minutes and wash it clea

3. 

   Step3:Hawthorn goes to see

4. 

   Step4:Put a little water in the pot, 100g of ice sugar, and stew for about 10 minutes. During the process of stewing, keep turning and frying. Don't use the iron pot. There is a kind of fruit acid in hawthorn. This kind of fruit acid will change chemically when encountering iron. It will produce a low iron compound. People will be poisoned after eating it..

5. 

   Step5:Pour into the blender and beat into Hawthorn mu

6. 

   Step6:Put the beaten Hawthorn puree into the pot and boil it over low heat to make water. Add 100g of white sugar three times and keep stirring

7. 

   Step7:It's OK to fry to the extent that the lines are not easy to disappea

8. 

   Step8:Put silicone oil paper or silica gel on the baking tray and spread Hawthorn mud evenly Zero point three About c

9. 

   Step9:The oven is set to 90 ℃ for two hours. If there is an oven in the house, it will dry naturally. If the weather is good, it will be two days

10. 

    Step10:Slic

11. 

    Step11:Sprinkle suga

12. 

    Step12:Mix wel

13. 

    Step13:The sweet and sour Hawthorn bars for appetizing and eating are read