Chinese Food
Stewed beef with potato
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It's a classic home cooked dish, potatoes and beef. My mother used to cook it for me when I was at home. Beef is delicious, soft and rotten, potatoes are soft and glutinous, and the sauce is crystal clear and bright. It will always make me have a big appetite. Mix it with rice. It's fragrant to the bone. So I learned this dish from my mother. And I found the secret of delicious food. My craft is getting better and better. I feel a little proud.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Peel and wash the potatoes. Cut them into hobs. Immerse them in water for use.
Step3:Remove the tendon from the beef. Then cut it into pieces about the size of potatoes. Soak the blood in clear water.
Step4:Put the oil in the pot and heat it to 50% heat. Saute the scallion and ginger until fragrant.
Step5:Then put in the beef. Stir fry until the beef is basically set and the surface changes color. At this time, put in the potatoes. And put in the fresh water without the ingredients.
Step6:Add in the Jiale pork bone thick soup to taste the thick soup treasure, soy sauce, soy sauce, cooking wine, dried red pepper, star anise, cinnamon. Boil over high heat.
Step7:Turn the heat to simmer for 1 hour until the beef is rotten. Turn off the heat and let it out. The soup is melted after heating. It shows the taste of drawing layer by layer. It makes the soup more thick and juicy.
Step8:Enjoy the delicious food
Cooking tips:1. Dip potatoes into water to avoid discoloration. To keep the potatoes soft, you can't wash all the starch at the beginning. 2. In the process of cooking beef with potatoes, add the Jiale thick soup treasure. Pay attention to put it in when cooking the soup. Don't put it late. Mix it thoroughly and evenly. As the soup is boiled, the thick soup treasure will melt completely. It will become thick and mellow. In this way, it will be combined with the beef. It will bring a smooth and delicious feeling. The taste is excellent. There are skills in making delicious dishes.
