Chinese Food
Kwai jelly
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The simple and quick cold dishes are very popular with the cook. One dish is made in minutes. It's packed on an elegant and unique plate. It's not out of grade. It's nutritious. It's crisp and refreshing. It's appetizing. It's mixed when adding dishes.
Cooking ingredients
Cooking Steps
Step1:Wash and shred one cucumber. Marinate it gently.
Step2:Marinate jellyfish with water to remove saltiness. Wash with warm boiled water. Squeeze dry water and cut into shreds.
Step3:Make seasoning - 1 tablespoon of fresh soy sauce, 3 tablespoons of vinegar, 2 tablespoons of sugar, 1 tablespoon of sesame oil, 1 tablespoon of chopped peppers, 2 pieces of garlic cloves. Mix well and put them in the micro blog oven for 20 seconds.
Step4:Pour the seasoning on the cucumber jellyfish. It's a success.
Step5:Crispy and refreshing. Appetizer.
Cooking tips:There are skills in making delicious dishes.
