Chinese Food
Jellyfish in cold sauce
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Jellyfish is rich in protein, minerals, vitamins, etc. it has high nutritional value. Jelly fish is my favorite dish. My good husband will make it for me. This dish uses pure delicious soy sauce. This soy sauce can be directly used for dip, accompaniment, salad and various cooking. It can make the dishes more delicious and sweet.
Cooking ingredients
Cooking Steps
Step1:Marinate jellyfish in cold water. Change water several times to remove saltiness.
Step2:Purple cabbage. Sliced cucumber.
Step3:Garlic is ready.
Step4:Mix sugar, vinegar, soy sauce, salt and sesame oil.
Step5:Boil the water. Blanch the jellyfish for 5 seconds.
Step6:Jellyfish, purple cabbage and cucumbers in a big bowl.
Step7:Pour in the sauce.
Step8:Mix the cooked white sesame seeds well.
Step9:Finished product drawin
Cooking tips:Jellyfish can't be boiled for a long time. Generally, it can't be boiled for more than 8 seconds. If boiled for a long time, jellyfish will shrink a lot. Or turn the water on and off. Dip the jellyfish in boiling water and scoop it up. There are skills in making delicious dishes.
