[four seasons' food: jellyfish] stir fried shrimps with asparagus recipe-Chinese Food-best chinese food recipes-cooking food

[four seasons' food: jellyfish] stir fried shrimps with asparagus

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Peaches begin to bloom; canggeng (Oriole) chirps; eagles turn into doves. The flower letter represented by the three seasons of Jingzhe is one season peach blossom, two season apricot flower and three season rose.

Cooking ingredients

asparagus:14

shrimp:10

salt (marinated shrimps):1g

corn starch:0.5g

raw:10g

vegetable oil:moderate amount

salt:5g

Cooking Steps

Step1:Arrange the asparagus in order. Cut off the old place.

Step2:Just now the head has taken the salad. Let's take out the rest half.

Step3:The oblique knife cuts all.

Step4:Clean shrimps and add salt. Stir corn starch evenly. Marinate for 10 minutes.

Step5:Take a clean iron pot. Pour vegetable oil into the hot pot. Heat it up in high heat. Pour in shrimps and stir twice

Step6:Stir fry asparagus evenl

Step7:Add in the soy sauce and salt. Stir quickly and evenly.

Step8:When you see the surface of asparagus is a little pulled, you can get out of the pot.

Step9:It's easy to learn. It's delicious and nutritious. It's definitely a good dish for dinner.

Step10:Baby's favorite.

Cooking tips:1. More than half of asparagus is tender. One ingredient and two delicious dishes will be taught to you. 2. Shrimp needs fresh shrimp. Keep the original flavor without chicken essence and don't marinate for too long. There are skills in making delicious dishes.