Chinese Food
Spring related - stir fried shrimps with asparagus and agaric
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There are three or two peach flowers outside the bamboo. The spring river warms the duck. Artemisia selengensis has short reed buds. It's when puffer fish want to go up. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - prawns, asparagus, fungus, garlic, ginge
Step2:Peel off the shrimp shell, pull off the shrimp thread, cut off the shrimp tail, keep the shrimp head, put ginger slices and cooking wine in it and marinate i
Step3:Asparagus peeling and cutting ho
Step4:Agaric hair washin
Step5:Asparagus and agaric are boiled for about 30 seconds respectivel
Step6:Fishing and drainin
Step7:Put the hot oil in the pot into the shrimp head, stir fry the shrimp oil, and then fish out the shrimp hea
Step8:Stir fry until the color change
Step9:Stir fry asparagus and agaric quickl
Step10:Seasoning with garlic and salt before cookin
Step11:Finished products, your detail
Cooking tips:① this dish is easy to operate and nutritious, which is suitable for novices in the kitchen. ② there are skills for shrimp heads to squeeze out impurities and then stir fry for delicious dishes.
