Shrimp soup with emerald (Shepherd's purse)

shepherd's purse:moderate amount shrimp:moderate amount cooking wine:2 scoops white pepper:1 spoon Stock / water:1 bowl starch:2 scoops salt and chicken essence:1 spoon each https://cp1.douguo.com/upload/caiku/4/f/b/yuan_4fe2fbe924a1fd3d1ddf860e329e499b.jpg

Shrimp soup with emerald (Shepherd's purse)

(75515 views)
Shrimp soup with emerald (Shepherd's purse)

I wanted to buy razor clams. But it's still too cold. There are few people to buy. But it's not bad to change it into shrimp. Other small seafood like clams and squid is not a big problem. What do you like to eat.

Cooking Steps

  1. Step1:Marinate shrimp with white pepper and olive oil for 30 minute

  2. Step2:Shepherd's purse wash and drai

  3. Step3:Change knife to cu

  4. Step4:Stir fry shrimps in hot pot and cold oil. Seasoning win

  5. Step5:Add stock or water to boi

  6. Step6:Add some shredded shepherd's purs

  7. Step7:Add olive oil. Boil over high heat and collect juice over medium low hea

  8. Step8:Gradually add starch water. Thicken the sauce; thicken the sauce a little bit. But add it slowly. I used the amount as shown in Figure 2 times

  9. Step9:Seasoning dish with salt and chicken essenc

Cooking tips:Treatment method of frozen shrimp: unfreeze at room temperature, add white pepper to remove fishiness, add olive oil to cook for 30 minutes, heat the wok (smoking), add cold oil (slightly more oil), stir fry the shrimp over high heat until the shrimp is rolled up. In this way, even if the frozen shrimp is also Q pop Q drop. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Shrimp soup with emerald (Shepherd's purse)

Chinese food recipes

Shrimp soup with emerald (Shepherd's purse) recipes

You may also like

Reviews


Add Review