Chinese Food
Super simple shrimp with pepper and salt skin
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I want to eat it all of a sudden. Then do it
Cooking ingredients
Cooking Steps
Step1:Drain the water from the shrimps. Fry them in the oil pan. Fry them to change color. Take ou
Step2:Deep fry twice in the oil pan until the skin and meat are separated (as you would in a restaurant
Step3:I forgot to take this step. I didn't plan to write a recipe. I'll write it if I have nothing to do in the afternoon. In another oil pan, add a little oil, stir fry ginger and garlic. Add fried peeled shrimps. Stir fry slightly. Sprinkle black pepper, salt and pepper. Continue to stir fry. Let each shrimps wrap in the seasoning.
Step4:Dish. Sprinkle with Scallio
Cooking tips:I didn't put salt here, because I put more of the two condiments. Salt and pepper have salt in themselves. Other condiments have skills in making dishes according to their own taste.
