Chinese Food
Shrimp with garlic, pepper and salt skin
(163882 views)
Pepper, salt, skin, shrimps. How does the sense of taste buds come out. Pepper and salt skin shrimp is the most common method of skin shrimp. The taste is refreshing, the appearance is dry and crisp. Moreover, the meat is very tender. The taste is very good. Clean hand pliers shrimp. Gently break off the head and tail. Slowly peel off the shrimp shell. Gently pick, you can open half of the shrimp shell. Let you take a bite of the full meat. The moment when the white and tender shrimp touch the lips and teeth. Delicate and Q play. Fresh and fragrant. The fragrance has both the taste of salt and pepper and the taste of scallion. There is also the most original sweet and delicious taste of shrimp. At that moment, how can the perception of taste buds be a fresh word. Because the oil used is more, don't eat too much because it's too delicious. It's easy to get angry.
Cooking ingredients
Cooking Steps
Step1:Soak the skin prawns with water for 15 minutes (prepare garlic and shallot first
Step2:Wash the shrimps, drain the water...
Step3:Deep fry. Fry until the skin is golde
Step4:Multiply out reserv
Step5:Stir fry garlic in oi
Step6:Stir fry shrimps for a whil
Step7:Add 1 tablespoon of raw soy sauce, 1 tablespoon of oil consumption, 3 tablespoons of cooking wine and stir fry for a while
Step8:Sprinkle proper amount of salt and pepper. Stir evenly, then add chopped green onion. Stir for a while, and then you will be out of the pot
Step9:Kapu ~ Kapu ~ full of meat. The white and tender shrimp touch the lips and teeth. Delicate and q-shape
Cooking tips:1. Drain the water from the shrimps. Otherwise, there is a danger of frying. 2. There is no need to add salt in the cooking process. 3. The purpose of adding cooking wine is to make dishes delicious and fishy.
