Chinese Food
Fried shrimps with pepper and salt
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I like prawns very much. There are many prawns that are blanched. But I have a strong taste. I prefer the taste of salt and pepper. Especially the Yellow prawns. The taste is very aftertaste. Once I went to the seaside with my father. It was the first time I took my father out for a tour. It was also the first time he saw the sea. At night, when I was eating at the seaside, I ordered shrimp with pepper, salt, skin and skin. It was delicious and fresh. But my father was afraid to eat it. He said that he looked like a centipede with so many feet.
Cooking ingredients
Cooking Steps
Step1:Wash the shrimps, sprinkle with cooking wine, marinate with pepper and ginger for 15 minutes, then control the water conten
Step2:Pour oil into the pan. Heat it up to 70%. Fry the shrimps in the lower skin for 1 minute, then turn over and continue to fry. Go back and forth several times
Step3:3. Pour the oil in the pot. Stir fry the garlic. Then, peel the shrimps. Add salt, pepper, sugar and stir evenly
Cooking tips:It's hard and troublesome to eat. But the vegetable man has a unique skill. Cut off the two sides of the shrimp with a pair of scissors. After turning it over, you can easily separate the belly and the shell of the shrimp. Only the whole shrimp meat in the middle is left. It's fast and simple. There are skills in making delicious dishes.
