Chinese Food
Shrimps sucking on the skin
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My father went south with the army 50 years ago. My hometown has become the amber nostalgia in every new year's Eve wine cup. For me, my hometown is the smell of porridge on the stick in the adobe house. It's also the figure of catching frogs and looking for cicadas in the sunset with my cousins. In my few childhood memories, that fifth grade summer vacation occupied quite a lot of good things. When I was young, I had no fetters. The so-called hometown was only a required item in my resume. I also stubbornly thought that I was a smart Jiangnan woman. When others said that I had the appearance characteristics of a northern woman, my heart refused. When I was 40 years old, I was standing in the field of my hometown, watching the thin smoke rising from the roof. The reeds in front of the Yellow River dam were gilded with Phnom Penh by the setting sun. One side, the elderly aunt spoke in a dialect that I didn't understand half of. She talked about all the things in the village. Suddenly, a warm burst rose in her heart. Just as the blood is inseparable, so is the feeling of hometown etched in my genes. Just a touch of sunset makes the land gorgeous. In front of the plane
Cooking ingredients
Cooking Steps
Step1:Take care of the shrimps.
Step2:Put a little oil in the pan. Heat it and fry the shrimps.
Step3:Fry one side until the color changes, and then fry the other side.
Step4:Fry both sides and serve.
Step5:Soak the dried red pepper in water for a few minutes.
Step6:Chop the onion, garlic, ginger and red pepper. Heat up the oil. Add in the pepper and fry until fragrant. Remove the pepper.
Step7:Add onion, garlic, ginger and pepper and stir fry for flavor.
Step8:Add another spoonful of spicy pot seasoning and stir fry the red oil.
Step9:Add prawns and stir fry until they are colored. Add cooking wine and simmer for two minutes, then add salt and pepper and cumin to stir fry until fragrant.
Step10:Add a little soy sauce and then add a little chicken essence to taste. Before cooking, add celery and stir well.
Step11:
Cooking tips:There are skills in making delicious dishes.
