Chinese Food
Sweet and sour lemon shrimp
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The most suitable taste in summer is sour, sour and sweet. Of course, there are all kinds of spicy appetizers. When it's hot, it seems that only these exciting tastes can arouse our desire for food. Today, I accidentally went to the supermarket. I saw the prawn was very fierce. So I temporarily thought of the idea of making a sweet and sour lemon prawn. I don't need to tell you about the nutrition of shrimp. Besides, you won't get fat if you eat as much as you like. Girls and paper must love it. This dish needs to add citronella. It's more Thai. Unfortunately, I didn't buy it today
Cooking ingredients
Cooking Steps
Step1:Wash the shrimp and remove the mire (open a knife on the back to remove the mire) for use.
Step2:Put oil in the hot pot. Stir fry the white onion until transparent, then shovel it to the edge of the pot. Stir fry the shrimp until both sides turn red, then combine the onions and continue to fry.
Step3:Cut the lemon in half. Squeeze the lemon juice into the pot. Then put the Thai style sweet and spicy sauce and a small amount of water to continue to stir fry. Finally, drop the salt out of the pot.
Cooking tips:1. Deal with the fresh shrimp as soon as they get home. If they die after a long time, they will not taste like that at all. 2. After cooking, grind some lemon peel and scatter it on the shrimp. It's better to sell. I'm lazy. Ha ha. Please forgive me. There are skills in making delicious dishes.
