Chinese Food

Cooking Steps

1. 

   Step1:Soak the tea in hot wate

2. 

   Step2:Wash the shrimp and make a stroke from the side. Add in scallion, green onion, ginger, 1 teaspoon white wine, 1 teaspoon soy sauce and 1 / 2 teaspoon sal

3. 

   Step3:Marinate in tea for half an hou

4. 

   Step4:Drain the tea and add two tablespoons of oil to the bottom of the air frye

5. 

   Step5:Wrap the shrimp with a thin layer of starch and put it into the air frying pan. Take it out at 200 ℃ for 10 minutes, shake it and then put it into the frying pan for 5-10 minutes

6. 

   Step6:Finished product ww

7. 

   Step7:Coarsen the tea. Add 40g hot water and mash it

8. 

   Step8:Put in flour and cornstarch and make dough. Cover with wet cloth and let stand for 20 minute

9. 

   Step9:Remove the shell and chop the shrimp, add the carrot, minced pork, starch, sesame oil and an egg [if it's too light, add some sal

10. 

    Step10:Thin dumpling skin. Press the round cover into a circl

11. 

    Step11:Then I opened the package. For the first time, the fancy dumplings at www were not very good-looking..

12. 

    Step12:The rest of the sags are made into balls with a little starc

13. 

    Step13:In the steamer for 8-10 minutes www this is the finished produc

14. 

    Step14:Meatballs 8-10 minute