Chinese Food
Fried shrimp with egg
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Kiwi shrimp is a good food for all ages. It not only looks good, but also supplements calcium. Today, I'd like to share with you the sweet egg based shrimps, which I usually make at home. Although it's a sweet egg, but in fact, sugar rarely does not produce high sugar effect. You can cook at ease -) if you have children at home, you can't miss it. It's really a dish covetously. Ha ha. Not much. Let's see the recipe.
Cooking ingredients
Cooking Steps
Step1:Fresh shrimps. Head, shell and tail.
Step2:You can buy bigger shrimp. It's convenient and time-saving.
Step3:Remove the intestines of shrimps. Cut and spread (upper back is not cut off).
Step4:Sprinkle a little salt.
Step5:Grind a little black pepper.
Step6:Grab and mix the plastic wrap. Wait for 1015 minutes.
Step7:Prepare a native egg. The preferred color, taste and taste are better.
Step8:Add a little sugar. Stir well.
Step9:Let it stand for a moment. Mix it with shrimp.
Step10:Add a little soybean oil to the hot pot. It tastes crispy and has a brighter color.
Step11:Wrap the salted shrimp in the egg liquid, and then spread it in the pan.
Step12:Fried on the inside.
Step13:It's the same operation for everyone. Put it into the pot quickly. Slow can minimize the fire modulation. So that the shrimp doesn't get old.
Step14:Fried on the inside. Kiwi shrimps ripen quickly. Wait another minute for the egg to ripen. Dish out.
Step15:Finally, sprinkle garlic powder on it. Students who like garlic can sprinkle more. The taste is better.
Cooking tips:There are skills in making delicious dishes.
