Fried eggs with asparagus

asparagus:200g egg:4 salt:moderate amount oil:moderate amount godmother:moderate amount shallot:moderate amount red pepper:moderate amount https://cp1.douguo.com/upload/caiku/5/c/4/yuan_5cfee511c9c7a48a84291f3f3e702d94.jpg

Fried eggs with asparagus

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Fried eggs with asparagus

Lao Ganma's fried eggs with asparagus -- we used to dare to single out the whole world. Now we are becoming more and more advisory. After practicing PR and AE last night, we revisited the melting pot. A movie that claims to have changed the country of Bonzi. This is a very cruel film. I admire the courage of director Huang Donghe very much. These deaf mute children's victims have not been casually taken by several scenes or a few voiceovers. Instead, they choose to show the audience the most painful, ugly and fearful scenes while the children narrate the victims' experiences to the teacher. Maybe this is the reason why Jiang Renhao decided to protect these children whose right to cry was swallowed mercilessly. As a result of the film, Bangzi's Congress revised the melting pot law. In 2012, the person involved in the melting pot case was sentenced to 12 years in prison. After the sentence, he wore an electronic tracker for 10 years and his identity information was disclosed for 10 years. This is the victory of a tragic human power

Cooking Steps

  1. Step1:Root asparagus. Wash. Peel the bac

  2. Step2:Asparagus cutting sectio

  3. Step3:Cut rice with peppers, cut flowers with shallots, add some water and salt to the eggs to break them u

  4. Step4:Take the oil in the pan, lay the eggs well, divide them into small pieces with a spatula, drain them and use them agai

  5. Step5:Stir fry asparagus until it turns green. Stir well with dried mu

  6. Step6:Lay eggs. Add salt. Stir evenl

  7. Step7:Sprinkle diced peppers. Stir fry until fragrant. Sprinkle scallions. Stir fry until well cooked

Cooking tips:1. The asparagus must be peeled off at the back. The taste is better. 2. The asparagus is sliced with a slanting knife. The vegetables are beautiful and tasty. 3. When breaking up the eggs, add a little water. The eggs are more fluffy and delicate. There are skills to make the dishes delicious.

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