Chinese Food
Crispy fried Asparagus
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Asparagus is rich in protein, vitamins, calcium, phosphorus and other minerals. It has high nutritional value. Most asparagus made at home are soft. Many people don't know why. Think asparagus is not easy to do. Actually, the cooking method is not correct. When I went to study with the chef in the hotel, the chef gave me a formula. Count. I can make asparagus. I have to say. There are many places to learn. Through multi-channel learning, we can get rapid improvement. It's every mother's wish to make her family enjoy delicious food. This dish is crisp and delicious. It's especially suitable for hot summer.
Cooking ingredients
Cooking Steps
Step1:Cut asparagus and peppers into proper size. Dice onion. Slice garlic. Set aside.
Step2:Boil a pot of boiling water. The key is to scald the vegetables. When the water is boiling, add a small amount of sesame oil. Put asparagus and persimmon pepper into the pot for 8 seconds. That's what the chef taught me. Count.
Step3:Put the asparagus in cold water immediately. Cool down. Crispy asparagus can be eaten at this step. But we haven't finished the dish yet.
Step4:Put a little cooking oil in the hot pot. Weave the onion and garlic slices into a fragrance. Put oyster sauce and salt into the sauce. Make the sauce.
Step5:Mix the juice with the hot asparagus. Very delicious. Very brittle. Stir in a little shrimp skin for better flavor.
Cooking tips:There are skills in making delicious dishes.
