Cooking Steps

1. 

   Step1:Add 1g salt to shrimps and marinate for 15 minutes. I use the fresh shrimps which are peeled from the head and tail to the shrimp line. I can also use the shrimps which I bought directly.

2. 

   Step2:The fresh lilies are washed under the running water. After a piece of lilies is removed, they are soaked and drained. The impurities in them are further removed. Try not to choose dried lily. Fried dried lily will taste sour and bitter.

3. 

   Step3:Wash the asparagus and remove the roots. Slice it obliquely. Note that if the asparagus you buy is older, you should tear off the skin. Otherwise, you will be full of fiber and can't swallow it.

4. 

   Step4:Slice garlic.

5. 

   Step5:Hot pot with less oil. Stir fry garlic to make it fragrant.

6. 

   Step6:Then pour in Asparagus and stir fry for a minute.

7. 

   Step7:Add in the lily and shrimp. Continue to stir fry.

8. 

   Step8:Stir fry until the shrimp changes color. Add 1g salt. Stir fry evenly and let out. If it's for smaller babies, you can add a little water and cover it with a lid. Simmer for a while. Although you lose the crisp taste, it can make the ingredients more soft, rotten and easy to chew.

9. 

   Step9:You can smell the fragrance coming from your nose after you finish it. It's the smell of spring.

10. 

    Step10:Serve. Add a large bowl of ric