[crispy q-ball] asparagus and shrimp balls recipe-Chinese Food-best chinese food recipes-cooking food

[crispy q-ball] asparagus and shrimp balls

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Asparagus is in season and has high nutritional value. Collocation is a fast, tasty, tasty and Kwai dish. Adults and children love it. Crispy asparagus and q-shaped shrimp balls. It's delicious to eat

Cooking ingredients

black tiger and shrimp:12

asparagus:200g

olive oil:moderate amount

oyster sauce:half spoon

sugar:moderate amount

salt:moderate amount

cooking wine:moderate amount

black pepper:moderate amount

Cooking Steps

Step1:The main ingredient of this time is the black tiger shrimp, which is more compact than the ordinary sea white shrim

Step2:After the shrimp freezes naturally or in a bag of water, open your back and go to the shrimp line. I've opened my back. I've opened the shrimp belly again. Wash and control dry water, marinate with a little cooking wine to remove fishines

Step3:Remove the old roots of asparagus. Gently remove the thin skin on the surface with a small knife and then cut it with a slanting knife. Wash

Step4:Blanch asparagus in boiling water for about 10 second

Step5:Take out the cold water. Then control the dry water for standb

Step6:Add olive oil to the hot pot. Add shrimp under the warm oil. Stir over medium and low heat until the color changes, and then stir fry for a while to break the fire

Step7:Turn to high heat. Add asparagus. Stir quickly and stir evenl

Step8:Add some salt, oyster sauce and sugar, stir fry quickly and evenly. Finally, add black pepper granules. Stir evenly

Step9:Out of the pot. Asparagus and shrimp balls are ready. One mouthful of asparagus and one mouthful of shrimp. The freshness of asparagus and the q-flick of shrimp balls are absolutely perfect. If we don't have much to say, we need to open it

Cooking tips:1. The choice of shrimp is very important. Try to have better quality. Sea white shrimp is OK. Shrimp meat is not bad. Shrimp must be open back and open belly before it can be a shrimp ball. Only open back can not be a ball. 2. Olive oil is the best. It has a semi Western flavor with black pepper. If you don't have corn oil, it's a light oil. Don't use peanut oil to rob the fragrance. 3. Don't use black pepper instead of powder. The taste is not good. If you can't get used to it, you don't need to add it. You have skills to make good dishes.